Lettuce
annual plant, cultivated in almost all temperate countries. The headed variety is commonly grown (lettuce is made from raw leaves), on a small scale (in Poland near Krakow) asparagus variety, known as the so-called. Cracow's Głąbiki. Young ones are eaten, thickened stems of the stalk raw or cooked, most often pickled, just like cucumbers.
Leaf celery – celery
biennial plant popular in France; a vegetable of late autumn and early winter, with a spicy taste and aroma. It is suitable for administration in various forms (salad, soup, from water, in an omelette). Leaf celery can be blanched to remove the slightly bitter taste.
