Peruvian Mushroom – mexican mexico, Peruvian fizalis
a perennial belonging to the nightshade family, grown outside Europe and Russia. Aromatic fruits with a sweet and sour taste are sticky, bitter mass, which should be washed off with hot water immediately after harvesting. They can be eaten raw and processed. The one-year-old moth is also grown, the so-called. brazilian raisin, whose fruit can be candied.
Dandelion – dandelion, dandelion
wild perennial, containing milk juice, very common in Poland and other European countries, in temperate zones of Asia, in North America, and in some countries (France) cultivated. A salad is made from the young leaves, vegetable and soup, young flower baskets are used as a substitute for capers, the unfolded flowers are often used to make wine.
