Eggplant and Swiss chard

Eggplant – aubergine, long nightshade, eggplant, bush egg
annual plant, grown in hot countries (Tropical africa, Egypt, Arabian Peninsula, Indie) and warm, also in Poland. The fruit is mostly purple in color, very juicy, for vegetable.

the loinSwiss chard – mangold, leaf beet
annual or biennial plant, cultivated in many countries. It is also found in the wild, m.in. in the Mediterranean countries and on the Atlantic coast of Europe. The leaves are used as vegetables (Eaten like lettuce or spinach) and for soup. Chard variety, the so-called. broad-tailed (cardon) it has very wide veins and petioles, eaten like asparagus.