Thus, storage of vegetables in the field gives much better results, in the pits, mounds and frames.
Topping up is the transfer of vegetables after the harvest to another field, which is raised above the surface of the soil (to protect against flooding), planting them thickly, and covering them with earth and straw. In the mounds, vegetables are stacked in piles, strewn with earth, then covered with a layer of earth, covered with straw and covered with one more layer of earth. The vegetables are stored in the frames, similar to basements and balconies, stacked in boxes and sometimes sprinkled with damp sand. When stored on a balcony, the boxes are protected against cold foil, polystyrene, bags, planks, bags filled with straw, wood wool, shavings. Better to shade the balcony, so that in sunny weather the "storage room" would not heat up.
