Bridge Garden
Freezing of fruit plants
The temperatures in our climate during the plant dormancy and in the first weeks after the beginning of vegetation are the cause of significant cultivation problems. This applies to both maximum temperature drops, in some areas up to approx. -35do temp, how …
Fruit storage
Apples are the most frequently and longest preserved fruit with good results. After harvesting, place the fruit as soon as possible in a cool room with a temperature of. ok. 0do temp (but not lower). This allows for the extension of their storage period, …
Set of fruits
Stone fruit: cherries, cherries, plums, apricots and peaches are harvested several times from one tree. They become very sweet if left on the tree longer. Therefore, it is recommended to delay harvesting, but the fruit must not be allowed to rot and fall. Truskawki należy zbierać …
Thinning of the fruitlets
Young trees bear fruit practically every year. Later, some varieties show a tendency to alternate fruiting. In the year of fruiting, the yield is very high, but the fruit is small and less tasty. Nadmierna ilość owoców zużywa dużo pokarmów i drzewo nie jest …
Entry of the trees into the fruiting period
The entry of trees into the fruiting period is largely dependent on the level of food compounds, found in plant shoots. A significant part of the assimilates flows from the shoots growing strongly upwards (spare food compounds), co jest przyczyną słabego formowania pąków kwiatowych …
Cutting black currant bushes
Shaping and translucent cutting of berry bushes is most often performed in the spring, before the beginning of vegetation. The fall term is less recommended, because then there is a risk of frost damage to freshly cut tissues. On the other hand, the X-ray cutting performed immediately after harvesting the fruit is noteworthy. Polega …



