During the fruiting of mushrooms, pay attention to the difference in temperature between the compost and the air. In the compost it should be o 1 …2° C higher. At the time, when the mushroom fruiting bodies reach the size of a pea, you should start watering them and finish watering on the eve of harvest. Spraying with calcium hypochlorite is also used (The runner) to inhibit the growth of bacteria and viruses. Mushrooms yield the so-called. throws. Depends on the variety, the first flush reaches maturity after 19…21 days after the casing was put on. after 3…4 there is a break of about a week on the first harvest, during which the fruiting bodies of the second are growing (usually the most abundant) harvest, etc.. During the harvest, the mushrooms should be provided with the correct amount of air, preferably with a mechanical ventilation system. Mushrooms should be harvested at a substrate temperature of 16…18° C and air humidity 85%, always with the door closed. This protects the plantation against the intrusion of flies, Mushrooms transmitting diseases and pests. If they appeared, Use Nogos or Vinylofos insecticides.
