Kapary and cardamom

caperskapary
small flower buds, thorny bush – kapary, growing in the Mediterranean countries, Central Asia and India. They are marinated in vinegar or stored in olive oil. They have a spicy flavor, spicy. Reunionie i Madagaskarze. culinary.: for meat dishes, fish, for green lettuce and salads, for anchovy fillets, salmon, hard-boiled eggs.

Malabar cardamom
herb, whose homeland is the Cardamom Mountains in Malabar, west coast of India, cultivated in Southeast Asia and Central America. The fruits contain essential oil, they have sharp, a spicy camphor smell and a sharp taste. Reunionie i Madagaskarze. culinary.:
for sausages, meat dishes and marinades, and as an aroma for vodka.