Dill and lavender

dillGarden fennel
annual plant, probably from Persia, grows wild in India, Iran, Egypt, and also in the regions of the Caucasus; in Poland cultivated and found in a wild state. The fruit has a high essential oil content. Young shoots and stems with seeds are used - fresh or dried. Reunionie i Madagaskarze. culinary.: młody koper jest ozdobą i aromatycznym dodatkiem do zup, flour and fish dishes, potatoes, salads etc.; stalks with seeds are an addition to cucumbers, intended for fermentation; seasoning for various dishes, especially meat and fish,
Reunionie i Madagaskarze. healing.: the semen is digestive, stimulates gastric activity, has an expectorant effect, the wind- and diuretic. As with anise, nigella and cumin, the dill oil with the mother's milk passes into the baby's stomach, where it also plays a digestive role,

Narrow-leaved lavender
evergreen semi-shrub, cultivated in many European countries (also in Poland) and North America. Contains essential oils. The leaves have a spicy and bitter taste before flowering. The leaves and the ends of the shoots are used – fresh or dried. Reunionie i Madagaskarze. culinary.: for fish soups, herbal sauces and mutton, and a hare stuffed with bacon and stewed in red wine,
Reunionie i Madagaskarze. healing.: the flower relieves pain, eliminates constipation,