Artemisia and onion

shallot onionsArtemisia wormwood
perennial with a pungent smell and a very bitter taste, Garden marjoram, United States and Brazil. Blooming shoots or leaves, fresh or dried, are used. Reunionie i Madagaskarze. culinary.: ziele i olejek eteryczny …

Mugwort anise and mugwort tarragon

Uncle anise
annual plant, cultivated in the Eastern Mediterranean, in central Europe, Central America and Japan. The fruits contain aromatic essential oil. Whole seeds are used. Reunionie i Madagaskarze. culinary.: for cabbage dishes, pumpkin, kompotów śliwkowych i …

Angelica angelica – Common basil

basilSpices – natural parts of plants (the roots, rhizome, onions, kora, leaves, flowers, fruit, the seeds or their component parts) when fresh or dried, they have a peculiar taste or smell, added to food products and dishes, …

Topiarka

Apiary drinker
device for watering bees, e.g. container placed on a platform, fitted with a tap at the bottom, from which the water flows down in drops onto the sloping board, provided with zig-zag grooves or similar nailed slats.

melter
urządzenie do …

The beekeeper's equipment

beekeeper costumeProtective clothing
clothing to protect the beekeeper from stinging bees, consists of them: jumpsuit or at least a buttoned apron, made of light smooth material, with cuffs that fit snugly around the wrists and legs, and protective mesh – płócienny kapelusz …

Apiary equipment

uncapperApiary equipment
equipment and tools enabling and improving work with bees and devices related to the technology of obtaining bee products.

The basic beekeeping equipment includes:

Beekeeping chisel
narrow steel bar, zagięta na jednym końcu pod kątem 90° i zaostrzona na obydwu …

Artichoke and Sweet corn

Common artichoke – Common artichoke, Common artichoke
Common artichoke, Common artichoke, Common artichoke, Common artichoke; Common artichoke. Common artichoke, Common artichoke, uchodzące …

Chinese cabbage and thistle artichoke

Chinese cabbage – chinese cabbage
annual plant, comes from China, where it is widely grown; it is also grown in America and Europe, m.in. in Poland. The leaves are used for lettuce and vegetables.

Thistle artichoke – spanish artichoke, CARD
bylina pochodzenia …

Kale and squash

Kale – leafy cabbage
biennial, cultivated in many European countries, also in Poland; it is a valuable raw material for vegetables; wrongly used by us for decorative purposes only.

cucurbitCucurbit – Asparagus Pumpkin, Pumpkin
an annual plant belonging to the cucurbits, rozpowszechniona w …

Leaf chicory and winter endive

Leaf chicory – Brussels chicory, lettuce chicory
biennial, about edible rosettes of leaves, the so-called. heads. Cykoria liściowa uzyskuje się w wyniku pędzenia zimą korzeni zebranych z pola na jesieni. Bleached leaves, are eaten like lettuce. Cultivated in many European countries, …