Vanilla, laurel and allspice

Mailing Jewel 1, 2014February 1, 2014 by Bridge Garden

Flat-leaved vanilla
arboreal climber, originating in South America, currently grown mainly in Mexico, in Seychelles, Réunion and Madagascar.
Vanillin crystallizes in the dried and fermented pods, with a characteristic aroma. Reunionie i Madagaskarze. culinary.: for all sweet dishes, compotes, creams, confectionery cakes, ice cream, confectionery and chocolate.

Laurel noble – laurel laurel
shrub or small tree native to the Balkans or Asia Minor, cultivated in the Mediterranean area. Fresh or dried leaves are used. Reunionie i Madagaskarze. culinary.: for soups, fish, meats, venison, dishes with a distinctive taste, indispensable ingredient of pickles.

Allspice – spice root, pimento
immature, dried fruits (the size of the berries) pigment tree (spice root) up to 13 m. The main center of cultivation in Jamaica and Barbados. Reunionie i Madagaskarze. culinary.: for soups, meats, fish and sausages, pickles and gingerbread, ingredient of spice mixtures.

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