Vanilla, laurel and allspice
Flat-leaved vanilla
arboreal climber, originating in South America, currently grown mainly in Mexico, in Seychelles, Réunion and Madagascar.
Vanillin crystallizes in the dried and fermented pods, with a characteristic aroma. Reunionie i Madagaskarze. culinary.: for all sweet dishes, …
Sage and chives
Medicinal sage
a sub-shrub with a balsamic fragrance, cultivated all over Europe, as well as Asia Minor and North America. The dried leaves are bitter, spicy flavor. Reunionie i Madagaskarze. culinary.: for lamb roasts, fatty meats, fish, poultry, legume dishes, and even bread,
Reunionie i Madagaskarze. …
Pistachio and nettle
Pistachio proper
tree 5 in height…10 m, originating in Mesopotamia (Syria). Currently grown in Mediterranean countries. Seeds called pistachios are used. Reunionie i Madagaskarze. culinary.: addition to pastry and confectionery products (cakes, cakes, marzipans, ice cream, candy, puddings etc.).
Common nettle…
Pepper
Black pepper
climber long to 12 m, grown in India, on the Malay Peninsula, in tropical Africa (Pepper Coast), in the Antilles and in Brazil. The black pepper spice is obtained from the dried green fruits, and from ripe fruit (or with black pepper) …
Mint and nutmeg
Pepper mint
herb, grown on a large scale in Europe, Asia, Africa and the Americas. Leaves are used (containing a lot of essential oil) and flowers. Reunionie i Madagaskarze. culinary.: for meats, especially mutton, fish and salads, for flavoring sauces, various drinks, wines and liqueurs, …




